Grilled Watermelon with Feta, Mint, and Balsamic Glaze
Grilled Watermelon with Feta, Mint, and Balsamic Glaze is a vibrant and refreshing dish that beautifully balances sweet and savory flavors. This unique summer treat features juicy watermelon slices grilled to perfection, topped with creamy feta cheese, aromatic mint ribbons, and a drizzle of tangy balsamic glaze. It’s the perfect appetizer or side for picnics, barbecues, and casual gatherings. With its stunning presentation and delightful flavor profile, this dish is sure to impress your guests while offering a light and healthy option for any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
- Watermelon slices (cut into wedges)
- Olive oil
- Fresh mint leaves (cut into ribbons)
- Feta cheese (crumbled)
- Balsamic glaze
Instructions
- Preheat your grill pan or outdoor grill over medium-high heat.
- Lightly brush each side of the watermelon wedges with olive oil to prevent sticking.
- Grill the watermelon for several minutes on each side until light grill marks appear.
- Remove from heat and serve on a platter drizzled with balsamic glaze.
- Garnish with mint ribbons and crumbled feta cheese for added flavor and visual appeal.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 80
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg