Grilled Vegetable Salad
Experience the vibrant flavors of summer with this Grilled Vegetable Salad, a perfect dish for barbecues, picnics, or as a delightful side to any meal. Featuring an array of smoky grilled vegetables drizzled with a refreshing herby lemon vinaigrette, this salad is not only easy to prepare but also packed with nutrients. Whether served warm or at room temperature, it’s versatile enough to complement various cuisines. Customize it by adding your favorite vegetables or proteins to make it your own. Enjoy this colorful medley that’s sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears sweet corn
- 2 medium yellow summer squash
- 2 medium green zucchini
- 2 large red bell peppers
- 1 large red onion
- 1 pound asparagus
- 1 pound cherry or grape tomatoes
- 2–3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- Herby lemon vinaigrette
Instructions
- Preheat the grill to 400°F and oil the grates.
- On a large rimmed pan, combine corn, yellow squash, zucchini, bell pepper, onion, and asparagus. Drizzle with olive oil and season generously with salt and pepper.
- Grill the veggies in a single layer over direct heat for about 2 minutes per side until they have grill marks but still retain some crunch.
- Remove from grill and let cool slightly before cutting corn off the cob and chopping other vegetables into bite-sized pieces.
- In a serving bowl, mix veggies with halved tomatoes and drizzle with herby lemon vinaigrette. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/grilled-vegetable-salad/