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Dinner / Grilled Turkey bacon Wrapped Brussels Sprouts

Grilled Turkey bacon Wrapped Brussels Sprouts

July 1, 2025 by Camila

Jump to Recipe·Print Recipe

Delicious Grilled Turkey bacon Wrapped Brussels Sprouts on a skewer are a fantastic choice for any occasion. These flavorful bites are perfect for gatherings, barbecues, or a simple weeknight dinner. The easy marinade brings out the natural sweetness of the Brussels sprouts while the turkey bacon adds a delightful crunch. With just a few ingredients and minimal prep time, you can create a side dish that everyone will love!

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes only 10 minutes to prep, making it an ideal choice for busy weeknights.
  • Flavorful Marinade: The combination of olive oil, soy sauce, and garlic powder enhances the taste of the Brussels sprouts beautifully.
  • Grill-Friendly: Perfect for outdoor cooking, these skewers can easily be cooked on any grill.
  • Crowd-Pleasing: Great for gatherings or barbecues; they’re sure to impress family and friends with their irresistible flavor.
  • Healthy Side Dish: Packed with nutrients, these grilled veggies are a great addition to any meal.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Skewers
  • Grill
  • Mixing bowl
  • Whisk
  • Knife

Importance of Each Tool

  • Skewers: Essential for holding the Brussels sprouts and turkey bacon together while grilling.
  • Grill: Provides the perfect environment for achieving that delicious charred flavor.
  • Mixing Bowl: Useful for combining ingredients smoothly and ensuring an even marinade.
  • Knife: Necessary for slicing Brussels sprouts to maximize flavor absorption in the marinade.
Grilled

Ingredients

For the Marinade

  • 1 Tbsp olive oil
  • 1/3 c. soy sauce (low sodium)
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder

For the Skewers

  • 8 slices Turkey bacon
  • 16 brussels sprouts

How to Make Grilled Turkey bacon Wrapped Brussels Sprouts

Step 1: Prepare the Marinade

In a small bowl, whisk together the olive oil, soy sauce, pepper, and garlic powder until well combined.

Step 2: Marinate the Brussels Sprouts

Slice each Brussels sprout in half lengthwise. Place them in the marinade and let sit covered for 20 minutes to absorb all those lovely flavors.

Step 3: Assemble Skewers

Take your skewers and thread one end of a slice of Turkey bacon onto it. Add one brussels sprout, fold over the bacon to cover it, then repeat this process with three more brussels sprouts, finishing with another piece of Turkey bacon at the end.

Step 4: Preheat Your Grill

Clean your grill grates thoroughly. Oil them lightly before preheating to 350 degrees F so that nothing sticks during grilling.

Step 5: Grill the Skewers

Place your assembled skewers on the grill. Grill for about 5 minutes on one side. Flip them over and grill for another 4-5 minutes until the Turkey bacon is crispy and the Brussels sprouts have a nice char.

Remove from grill, let cool slightly, then enjoy!

How to Serve Grilled Turkey bacon Wrapped Brussels Sprouts

Grilled Turkey bacon Wrapped Brussels Sprouts make a delightful addition to any meal. Their savory flavor and crispy texture can be paired with various sides for a complete experience.

As an Appetizer

  • Serve these skewers as a fun appetizer at your next gathering. They are easy to grab and enjoy while mingling.

With Dipping Sauce

  • Pair the Brussels sprouts with a tangy dipping sauce like ranch or a balsamic glaze. This adds an extra layer of flavor that guests will love.

On a Salad

  • Slice the grilled sprouts and turkey bacon skewers into bite-sized pieces, then toss them on a bed of mixed greens for a hearty salad. Add your favorite dressing for an extra kick.

Alongside Grilled Meats

  • These skewers pair well with grilled chicken or steak, making them perfect for summer barbecues. The smoky flavors complement each other beautifully.

How to Perfect Grilled Turkey bacon Wrapped Brussels Sprouts

To achieve the best grilled Turkey bacon Wrapped Brussels Sprouts, follow these helpful tips.

  • Choose Fresh Brussels Sprouts: Select firm, bright green sprouts. Freshness enhances both flavor and texture.
  • Marinate Longer: For deeper flavor, consider marinating the sprouts longer than 20 minutes. An hour can really enhance their taste.
  • Preheat the Grill Properly: Ensure your grill is preheated to 350 degrees F. This helps achieve that perfect char on both the bacon and sprouts.
  • Use Skewers Wisely: If using wooden skewers, soak them in water for 30 minutes before grilling. This prevents burning and keeps your food intact.

Best Side Dishes for Grilled Turkey turkey bacon Wrapped Brussels Sprouts

Pairing your Grilled Turkey bacon Wrapped Brussels Sprouts with complementary side dishes can elevate your meal even further.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic make a comforting side that balances the smokiness of the skewers.
  2. Quinoa Salad: A fresh quinoa salad with cucumber and tomatoes adds a light and nutritious element to your table.
  3. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy provide a sweet contrast to the savory flavors of the sprouts.
  4. Coleslaw: A crunchy coleslaw adds texture and freshness, cutting through the richness of the turkey bacon.
  5. Grilled Corn on the Cob: Sweet corn brushed with butter is another classic side that pairs beautifully with grilled dishes.
  6. Mixed Vegetable Medley: A colorful medley of seasonal vegetables steamed or grilled rounds out your meal nicely while keeping it healthy.
  7. Cauliflower Rice: Light and fluffy cauliflower rice is a low-carb option that absorbs flavors well, making it an excellent match.
  8. Caprese Salad: A simple caprese salad with fresh mozzarella, tomatoes, and basil throws in some acidity that complements grilled meats perfectly.

Common Mistakes to Avoid

When making Grilled Turkey bacon Wrapped Brussels Sprouts, it’s easy to stumble into some common pitfalls. Here are a few mistakes to watch for:

  • Over-marinating: Leaving Brussels sprouts in the marinade for too long can make them overly salty. Aim for no more than 20 minutes.
  • Improper skewer assembly: If you don’t wrap the turkey bacon tightly around the sprouts, they might fall off during grilling. Ensure you secure each sprout well.
  • Ignoring grill temperature: Grilling at too high or low a temperature can lead to uneven cooking. Preheat your grill to about 350 degrees F for optimal results.
  • Skipping the oil: Not oiling your grill grates can lead to sticking. Always clean and oil your grill before placing the skewers on it.
  • Crowding the skewers: Overloading skewers can prevent even cooking. Space out your Brussels sprouts and turkey bacon on the skewer for better heat circulation.
Grilled

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Turkey bacon Wrapped Brussels Sprouts

  • To freeze, place in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Grilled Turkey bacon Wrapped Brussels Sprouts

  • Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
  • Microwave: Place on a microwave-safe plate and heat in short intervals until hot, about 1-2 minutes.
  • Stovetop: Heat a skillet over medium heat and warm for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Learn more about Grilled Turkey bacon Wrapped Brussels Sprouts with these frequently asked questions.

How do I choose fresh Brussels sprouts?

Look for bright green sprouts that feel firm when gently squeezed. Avoid any that have yellow leaves or soft spots.

Can I use other meats instead of turkey bacon?

Yes! You can try chicken or beef bacon as alternatives if you prefer different flavors or textures.

What dipping sauces pair well with Grilled Turkey bacon Wrapped Brussels Sprouts?

Barbecue sauce, ranch dressing, or a tangy balsamic glaze complement these skewers nicely.

How can I customize this recipe?

Feel free to add spices like paprika or chili powder to the marinade for an extra kick of flavor!

Final Thoughts

Grilled Turkey bacon Wrapped Brussels Sprouts make an exciting side dish that is both delicious and easy to prepare. The combination of savory turkey bacon and tender Brussels sprouts offers versatility; you can customize it with different marinades or dipping sauces. Give this recipe a try at your next gathering!

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Grilled Turkey Wrapped Brussels Sprouts

Grilled Turkey Bacon Wrapped Brussels Sprouts
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Enjoy delicious Grilled Turkey Bacon Wrapped Brussels Sprouts! This easy recipe is perfect for grilling. Try it today!

  • Author: Camila
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4 (2 skewers per serving) 1x
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1 Tbsp olive oil
  • 1/3 cup low-sodium soy sauce
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 8 slices turkey bacon
  • 16 Brussels sprouts

Instructions

  1. In a mixing bowl, whisk together olive oil, soy sauce, pepper, and garlic powder until combined.
  2. Slice each Brussels sprout in half lengthwise and marinate them in the mixture for 20 minutes.
  3. Assemble skewers by threading a piece of turkey bacon onto a skewer, followed by a Brussels sprout, and continue alternating until all ingredients are used.
  4. Preheat your grill to 350°F (175°C) and lightly oil the grates.
  5. Grill the skewers for about 5 minutes on one side, flip, then grill for another 4-5 minutes until crispy.

Nutrition

  • Serving Size: 2 skewers (110g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 40mg

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