Grilled Stuffed Portobello Mushrooms
Grilled Stuffed Portobello Mushrooms are a scrumptious and hearty dish that promises to impress at any gathering. These large, meaty mushroom caps are filled with a savory mixture of ground turkey or chicken sausage, fresh spinach, and gooey mozzarella cheese, delivering an explosion of flavor in every bite. Perfect for summer barbecues or as a satisfying weeknight meal, this recipe is not only easy to prepare but also highly versatile. Serve them as a main course or an appetizer, and enjoy the smoky goodness from the grill that elevates their taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 large Portobello mushrooms
- 16 oz. ground turkey or chicken sausage
- 1 small onion, finely chopped
- 1 tsp. minced garlic
- 3/4 cup pasta sauce
- 8 oz. coarsely chopped spinach leaves
- 1/2 cup grated mozzarella cheese
Instructions
- Preheat the grill to high heat.
- In a heavy frying pan, cook ground turkey or chicken sausage until browned. Set aside.
- Sauté onions and garlic until soft; return the meat to the pan along with pasta sauce and spinach.
- Fill each mushroom cap with the mixture and top with mozzarella.
- Grill stuffed mushrooms for about 5 minutes until heated through and cheese melts.
Nutrition
- Serving Size: 1 stuffed Portobello mushroom (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://trandtaste.com/grilled-stuffed-portobello-mushrooms/