Grilled Sriracha Chicken Kabobs
Grilled Sriracha Chicken Kabobs are a delicious and vibrant dish perfect for any gathering or weeknight dinner. These skewers feature succulent pieces of chicken marinated in a zesty blend of Sriracha, garlic, and lime juice, delivering a flavorful punch that can be easily customized to suit your spice preference. With a quick cooking time and versatile serving options, these kabobs are sure to impress your family and friends. Whether served over rice, in lettuce wraps, or on their own with dipping sauces, they offer a fun and satisfying grilling experience.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 4 large boneless, skinless chicken breasts
- 1 tablespoon avocado oil (for the grill)
- 1/4 cup peanut oil
- 1/4 cup soy sauce
- 1 tablespoon garlic puree
- 2 teaspoons ground ginger
- 3 tablespoons lime juice
- 1 tablespoon Sriracha Sauce (for glaze)
Instructions
- Trim and cut chicken into uniform chunks (2 inches).
- In a bowl, mix avocado oil, peanut oil, soy sauce, garlic puree, ginger, and lime juice.
- Marinate chicken in half the mixture for 6-8 hours.
- Preheat the grill to medium-high; clean and oil it.
- Create a glaze by mixing Sriracha with reserved marinade.
- Thread marinated chicken onto skewers.
- Grill kabobs for about 12-14 minutes, turning every few minutes while basting with glaze until cooked through (165°F internal temperature).
- Serve hot.
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/grilled-sriracha-chicken-kabobs/