Grilled Sriracha Chicken Kabobs

These Grilled Sriracha Chicken Kabobs are a perfect dish for any occasion, whether it’s a family barbecue or a weeknight dinner. With the ability to adjust the spice level to your liking, they offer a fantastic flavor that everyone will enjoy. The combination of tender chicken and zesty Sriracha creates a mouthwatering experience that is both satisfying and fun to make.

Why You’ll Love This Recipe

• Flavorful Kick: The blend of Sriracha, garlic, and lime juice adds a zesty punch, making each bite exciting.
• Customizable Heat: Adjust the amount of Sriracha to suit your taste, whether you prefer mild or spicy kabobs.
• Quick Cooking Time: Ready in just about 44 minutes, these kabobs are perfect for busy weeknights or spontaneous gatherings.
• Versatile Serving Options: Enjoy them as is or serve over rice, in salads, or in lettuce wraps for a fresh twist.

Tools and Preparation

Before diving into this delicious recipe, gather the essential tools needed for preparation. Having the right equipment ensures smooth cooking and grilling.

Essential Tools and Equipment

• Grill
• Skewers (blade-type or double skewers)
• Mixing bowl
• Plastic bag or container for marinating
• Instant-read meat thermometer

Importance of Each Tool

• Grill: A good grill provides even heat that’s crucial for perfectly cooked kabobs.
• Skewers: Blade-type or double skewers help secure the chicken pieces firmly, making them easier to turn on the grill.
• Instant-read meat thermometer: This ensures your chicken reaches the safe internal temperature of 165F/74C without guessing.

Ingredients

For the Chicken Kabobs

• 4 large boneless, skinless chicken breasts
• 1 T avocado oil (for the grill)
• 1/4 cup peanut oil
• 1/4 cup soy sauce
• 1 T garlic puree or finely minced fresh garlic
• 2 tsp. ground ginger from a jar
• 3 T lime juice
• 1 T Sriracha Rooster Sauce (for glaze)

How to Make Grilled Sriracha Chicken Kabobs

Step 1: Prepare the Chicken

1. Trim all fat and undesirable parts from chicken breasts.
2. Cut chicken into uniform chunks about 2 inches square.

Step 2: Make the Marinade

1. In a mixing bowl, combine avocado oil, peanut oil, soy sauce, garlic puree, ground ginger, and lime juice.
2. Mix thoroughly until well combined.

Step 3: Marinate the Chicken

1. Place chicken pieces into a plastic bag or container.
2. Add HALF of the marinade to the chicken and seal tightly.
3. Marinate in the refrigerator for 6-8 hours, turning occasionally if possible.

Step 4: Preheat the Grill

1. Ensure your grill is clean before use.
2. Spray with non-stick grill spray or brush with peanut oil or avocado oil just before cooking.

Step 5: Prepare for Grilling

1. Heat grill to medium-high temperature; it should be hot enough that you can only hold your hand there for a few seconds.

Step 6: Make the Glaze

1. Mix 1 tablespoon of Sriracha Sauce into the reserved marinade to create a glaze.
2. Taste and adjust with more Sriracha if desired.

Step 7: Grill the Kabobs

1. Drain chicken from marinade and discard it.
2. Thread chicken pieces onto skewers securely.
3. Brush grill with oil again if needed to prevent sticking.
4. Place kabobs on the grill and brush generously with Sriracha glaze.

Step 8: Cook Thoroughly

1. Turn kabobs every 4 minutes while brushing with glaze each time.
2. Cook until chicken is browned and firm (about 12-14 minutes).
3. Check internal temperature; ensure it reaches at least 165F/74C using an instant-read meat thermometer.

Step 9: Serve

1. Once cooked through, remove kabobs from grill.
2. Serve hot and enjoy!

Leftover chicken could be reheated and eaten over salad or inside lettuce wraps for a delightful meal!

How to Serve Grilled Sriracha Chicken Kabobs

Grilled Sriracha Chicken Kabobs are versatile and can be served in various ways. Whether you’re hosting a barbecue or enjoying a quiet dinner, these kabobs are sure to please. Here are some exciting serving suggestions.

On a Bed of Rice

• Serve the kabobs over fluffy jasmine or basmati rice for a filling meal. The rice will soak up the delicious juices.

In Lettuce Wraps

• For a lighter option, place the kabobs inside crisp lettuce leaves. Add some shredded carrots and cucumber for extra crunch.

With Dipping Sauces

• Offer a variety of dipping sauces like sweet chili sauce, sesame sauce, or even more Sriracha for those who love spice!

As Part of a Salad

• Chop up the grilled chicken and toss it into a fresh salad with mixed greens, cherry tomatoes, and avocado for a flavorful dish.

In Tacos

• Shred the kabobs and fill corn or flour tortillas. Top with diced onions, cilantro, and a squeeze of lime for a tasty twist.

How to Perfect Grilled Sriracha Chicken Kabobs

Perfecting your Grilled Sriracha Chicken Kabobs takes a bit of practice but is rewarding. Follow these tips to enhance your grilling experience.

• Marinate Longer: For deeper flavor, marinate the chicken overnight instead of just 6-8 hours.
• Use Skewers Wisely: Opt for blade-type or double skewers to prevent the meat from spinning when you turn them on the grill.
• Preheat Your Grill: Ensure your grill is hot enough before placing the kabobs on it; this helps achieve nice grill marks.
• Baste Frequently: Brush the kabobs with glaze every few minutes while grilling to keep them juicy and flavorful.
• Check Internal Temperature: Use an instant-read thermometer to ensure chicken reaches 165F/74C for safe consumption.

Best Side Dishes for Grilled Sriracha Chicken Kabobs

Complement your Grilled Sriracha Chicken Kabobs with delightful side dishes that enhance their flavor. Here are some great options:

1. Coleslaw: A crunchy slaw made with cabbage and carrots adds freshness and balances the heat of the kabobs.
2. Grilled Vegetables: Zucchini, bell peppers, and asparagus tossed in olive oil and grilled alongside the kabobs make for a colorful plate.
3. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and parsley provides protein and pairs well with chicken.
4. Corn on the Cob: Sweet corn grilled until slightly charred offers a classic summer side that’s always popular at barbecues.
5. Cucumber Salad: A refreshing cucumber salad dressed in vinegar complements spicy flavors perfectly.
6. Garlic Bread: Warm garlic bread is excellent for soaking up any leftover marinade or juices from the kabobs.
7. Mediterranean Couscous: Fluffy couscous mixed with herbs adds an aromatic touch that goes well with grilled meats.
8. Sweet Potatoes: Roasted sweet potatoes provide natural sweetness that balances the spiciness of the kabobs beautifully.

Common Mistakes to Avoid

When making Grilled Sriracha Chicken Kabobs, avoiding common pitfalls can elevate your dish.

• Boldly skip the marinating time: Failing to marinate the chicken long enough will result in less flavor. Aim for at least 6-8 hours to allow the marinade to penetrate.
• Boldly neglect grill temperature: Cooking on a grill that’s not preheated properly can lead to uneven cooking. Ensure your grill is medium-high before placing the kabobs on it.
• Boldly overcrowd the skewers: Packing too many pieces of chicken on one skewer can prevent even cooking. Leave some space between pieces for better heat circulation.
• Boldly abandon glaze application: Not brushing on the Sriracha glaze while grilling means missing out on extra flavor. Apply the glaze every few minutes for maximum taste.
• Boldly ignore doneness checks: Assuming the chicken is done without checking its temperature can lead to undercooked meat. Always verify that it reaches an internal temperature of 165F/74C.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled kabobs in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Grilled Sriracha Chicken Kabobs

• Place kabobs in a freezer-safe bag or container.
• They can be frozen for up to 3 months for best quality.

Reheating Grilled Sriracha Chicken Kabobs

• Oven: Preheat oven to 350°F (175°C) and reheat kabobs until warmed through, about 10-15 minutes.
• Microwave: Use medium power and heat in short bursts, checking frequently until hot.
• Stovetop: Heat a skillet over medium heat and add a little oil; warm kabobs, turning occasionally until hot.

Frequently Asked Questions

What is the best way to customize Grilled Sriracha Chicken Kabobs?

You can customize these kabobs by adding vegetables like bell peppers, onions, or zucchini. Just ensure they are cut into similar sizes for even cooking.

How spicy are Grilled Sriracha Chicken Kabobs?

The spice level of these kabobs depends on how much Sriracha you use in the marinade and glaze. Start with a small amount and increase according to your preference.

Can I use other types of meat for kabobs?

Absolutely! You can substitute chicken with beef, lamb, or turkey if you prefer different flavors or textures.

How do I make these kabobs ahead of time?

You can marinate the chicken a day prior or assemble them on skewers and store them in the fridge until ready to grill.

What sides go well with Grilled Sriracha Chicken Kabobs?

These delicious kabobs pair well with rice, salads, or grilled vegetables, providing a balanced meal that complements their bold flavors.

Final Thoughts

Grilled Sriracha Chicken Kabobs are not only flavorful but also versatile. You can easily adjust spiciness or add your favorite veggies. Encourage family and friends to join you in trying this delicious recipe, making it perfect for gatherings or casual meals at home.