Grilled Shrimp Tostadas
Grilled Shrimp Tostadas are a vibrant and satisfying dish that promises to delight your taste buds. Perfect for any occasion, these tostadas feature succulent grilled shrimp paired with creamy homemade guacamole, zesty salsa verde, and hearty refried beans, all atop a crispy tostada shell. This recipe is not only quick and easy to prepare but also allows for customization with your favorite toppings. Whether you’re hosting a gathering or enjoying a weeknight dinner, these flavorful tostadas will be a hit at the table.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 16 jumbo shrimp (shelled and deveined)
- 1 medium hass avocado
- ½ plum tomato
- ½ lime
- 2 tbsp red onion
- 1 small clove garlic
- 4 tostada shells
- 1 cup shredded romaine lettuce
- 1 cup canned fat-free refried beans
- Salsa verde (for topping)
Instructions
- Soak skewers in water if grilling outside.
- Mash the avocado in a bowl and mix in diced tomato, lime juice, salt, pepper, cilantro, red onion, and garlic.
- Season shrimp with salt, crushed garlic, and salsa verde before threading onto skewers.
- Preheat grill or indoor grill pan on medium flame; grill shrimp for 1 to 2 minutes on each side until cooked through.
- Assemble each tostada by spreading refried beans first, adding lettuce and guacamole on top.
- Place grilled shrimp skewers over the assembled tostadas and serve with extra salsa verde.
Nutrition
- Serving Size: 1 tostada (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://trandtaste.com/grilled-shrimp-tostadas/