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Grilled Fish with Mango Salsa & Creamy Sauce

Grilled Fish with Mango Salsa & Creamy Sauce
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Grilled Fish with Mango Salsa & Creamy Sauce is a vibrant and refreshing dish that will elevate any meal. This delightful recipe features succulent grilled fish topped with a zesty mango salsa, all drizzled with a creamy sauce that perfectly balances the flavors. Whether you’re preparing for a summer barbecue or a cozy dinner at home, this dish is bound to impress your family and friends. With its quick preparation and versatile ingredients, you can customize each element to suit your taste preferences. Enjoy this healthy, nutrient-packed meal that promises to be as enjoyable to make as it is to eat!

Ingredients

Scale
  • 1 pound firm white fish fillets (e.g., cod, halibut, or tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup diced mango
  • 1/4 cup diced red onion
  • 1 tablespoon chopped cilantro
  • 1 jalapeño, minced (optional)
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Marinate the fish in olive oil and seasonings for at least 30 minutes.
  2. Preheat the grill to medium-high heat; grill fish for about 3-4 minutes per side until cooked through.
  3. Combine diced mango, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper for the salsa.
  4. Whisk together mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper for the creamy sauce.
  5. Serve the grilled fish topped with mango salsa and drizzled with creamy sauce.

Nutrition

Find it online: https://trandtaste.com/grilled-fish-with-mango-salsa-creamy-sauce/