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Grilled Fish with Mango Salsa & Creamy Sauce

Grilled Fish with Mango Salsa & Creamy Sauce
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Grilled Fish with Mango Salsa & Creamy Sauce is a vibrant and flavorful dish that perfectly balances the freshness of grilled fish with the tropical sweetness of mango salsa and a rich, creamy sauce. Ideal for both casual weeknight dinners and festive summer gatherings, this recipe showcases how easy it is to create an impressive meal. The combination of juicy fish fillets topped with zesty mango salsa and a luscious creamy sauce not only pleases the palate but also makes for a stunning presentation on any table.

Ingredients

Scale
  • 1 pound fish fillets (cod, halibut, or tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup diced mango
  • 1/4 cup diced red onion
  • 1 tablespoon chopped cilantro
  • 1 jalapeño, minced (optional)
  • 1 tablespoon lime juice
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Marinate the fish in olive oil, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
  2. Preheat your grill to medium-high heat. Grill the marinated fish for 3-4 minutes on each side until cooked through.
  3. For the mango salsa, combine diced mango, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper in a bowl.
  4. To make the creamy sauce, whisk together mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper until smooth.
  5. Serve the grilled fish topped with mango salsa and drizzled with creamy sauce.

Nutrition

Find it online: https://trandtaste.com/grilled-fish-with-mango-salsa-creamy-sauce-2/