Grilled Chicken Veggie Bowl with Avocado
Discover the vibrant and wholesome Grilled Chicken Veggie Bowl with Avocado – a perfect meal for any occasion. This bowl is bursting with flavor, featuring juicy grilled chicken, nutrient-rich roasted sweet potatoes and broccoli, all topped with creamy avocado. Ideal for busy weeknights or meal prepping, it’s a customizable dish that lets you mix and match your favorite vegetables. With its balance of lean protein and fresh ingredients, this veggie bowl not only satisfies your taste buds but also fuels your day with essential nutrients and energy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 chicken breast, grilled and chopped
- 1 small sweet potato, cut into wedges
- 1 cup broccoli florets
- 1 ripe avocado, sliced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potatoes and broccoli in olive oil, smoked paprika, salt, and pepper. Spread evenly on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through until tender and slightly crispy.
- While veggies roast, grill or pan-sear chicken breast over medium heat for 5-6 minutes per side until golden brown. Let rest before chopping.
- In a bowl, layer roasted vegetables, topped with chopped chicken and sliced avocado. Add a sprinkle of pepper and a squeeze of lime or lemon if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/grilled-chicken-veggie-bowl-with-avocado/