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Grilled Chicken Power Bowl

Grilled Chicken Power Bowl

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Experience a burst of flavor and nutrition with the Grilled Chicken Power Bowl! This wholesome meal is perfect for lunch or dinner, featuring tender grilled chicken, fluffy jasmine rice, crispy roasted sweet potato wedges, creamy avocado slices, and a zesty salsa. Packed with vibrant colors and delicious tastes, this power bowl is not only easy to prepare but also customizable to suit your preferences. In just 35 minutes, you can enjoy a satisfying dish that’s both nourishing and delightful.

Ingredients

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  • 1 chicken breast (sliced into tenders)
  • 1 tbsp olive oil
  • Garlic powder
  • Smoked paprika
  • Salt & black pepper to taste
  • Fresh chopped parsley (for garnish)
  • cup cooked jasmine or basmati rice
  • medium avocado, sliced
  • cup roasted sweet potato wedges
  • cup diced cherry tomatoes
  • avocado, diced
  • 1 tbsp finely diced red onion
  • 1 tbsp chopped cilantro
  • Squeeze of lime juice
  • Salt to taste

Instructions

  1. Marinate the chicken by tossing it with olive oil, garlic powder, smoked paprika, salt, and pepper in a mixing bowl. Let it sit for 10-15 minutes.
  2. Preheat your grill or grill pan over medium-high heat and grill the marinated chicken tenders for 3-4 minutes on each side until cooked through.
  3. Cut sweet potatoes into wedges, toss them in olive oil, salt, and pepper, and roast in an oven at 400°F (200°C) for about 20-25 minutes until crispy.
  4. Prepare the salsa by mixing diced cherry tomatoes, diced avocado, red onion, cilantro, lime juice, and salt in a bowl.
  5. To assemble the bowl, layer cooked rice at the bottom and top with grilled chicken tenders, roasted sweet potatoes, salsa, and avocado slices.

Nutrition

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