Greek Rigatoni Pasta Salad
This vibrant Greek Rigatoni Pasta Salad is a perfect medley of fresh ingredients that brings the flavors of the Mediterranean to your table. With colorful cherry tomatoes, crunchy cucumbers, and tangy Kalamata olives tossed in a zesty dressing, this salad is both refreshing and satisfying. Ideal for summer picnics, potlucks, or meal prep, it’s quick to prepare in just 20 minutes. Serve it as a wholesome side dish or as a hearty main course to impress your guests. Packed with nutrients and bursting with flavor, this pasta salad is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup Kalamata olives, sliced
- 1/3 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and cool under cold water.
- In a small bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, garlic, salt, and black pepper.
- In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, olives, red onion, and feta cheese.
- Drizzle the dressing over the salad and toss until evenly coated.
- Chill for at least 20 minutes before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg