Greek Meatballs in Lemon Sauce
Indulge in the vibrant flavors of Greek Meatballs in Lemon Sauce, a Mediterranean delight that brings together tender beef and lamb meatballs infused with fresh herbs, all enveloped in a zesty lemon sauce. This easy-to-follow recipe is perfect for any occasion, whether it’s a weeknight dinner or a special gathering. The juicy meatballs serve beautifully alongside rice, pita bread, or a crisp salad. Experience the essence of the Mediterranean on your dinner table with this quick and satisfying dish that promises to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground beef and/or lamb
- 1/2 cup breadcrumbs
- 1/4 cup chicken broth
- 1 small onion, grated
- 2 garlic cloves, minced
- 1 large egg
- 1/4 cup fresh parsley, chopped
- Juice of 2 large lemons
- 2 cups chicken broth (for sauce)
- Olive oil
Instructions
- Soak breadcrumbs in chicken broth for 5–10 minutes until soft.
- In a mixing bowl, combine soaked breadcrumbs with ground meat, grated onion (remove excess moisture), minced garlic, egg, parsley, lemon juice, salt, and pepper. Mix gently and chill for 30 minutes.
- Form into uniform meatballs (about 1.5 inches).
- Heat olive oil in a skillet over medium heat; brown meatballs on all sides (5–6 minutes). Remove from skillet.
- In the same skillet, add more olive oil if needed; sauté garlic until fragrant. Add chicken broth and lemon juice; bring to simmer.
- Return meatballs to the pan; cover and simmer for 10–15 minutes until cooked through.
Nutrition
- Serving Size: 3 meatballs with sauce (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/greek-meatballs-in-lemon-sauce/