Greek Lemon Chicken
Discover the delightful flavors of Greek Lemon Chicken, a dish that brings together tender, juicy chicken thighs and a vibrant lemon-herb marinade. Perfect for any occasion, this recipe is not only easy to prepare but also promises to impress your family and guests alike. With just a handful of ingredients, you can create a truly aromatic experience right in your kitchen. Pair it with fresh salads, roasted vegetables, or fluffy rice for a wholesome meal that feels like a Mediterranean escape. Get ready to elevate your dinner table with this mouthwatering dish!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic cloves (minced)
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a small bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper until well mixed.
- Place chicken thighs in a large bowl; pour marinade over them. Cover and refrigerate for 1 to 2 hours (up to 8 hours for more flavor).
- Preheat the oven to 350°F (180°C). Transfer marinated chicken to a baking dish and drizzle remaining marinade on top.
- Bake for 40 to 45 minutes or until the internal temperature reaches 175°F (80°C). For crispy skin, broil for an additional 2–3 minutes.
- Optional: Garnish with lemon slices before serving.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 372
- Sugar: 0g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 155mg
Find it online: https://trandtaste.com/greek-lemon-chicken/