Greek Lemon Chicken Thighs
Indulge in the vibrant flavors of Greek Lemon Chicken Thighs, a delightful dish that brings the essence of Mediterranean cuisine to your home. Juicy chicken thighs are marinated in zesty lemon juice, aromatic garlic, and fragrant oregano, resulting in a dish that’s both refreshing and satisfying. Perfect for any occasion, from weeknight dinners to elegant gatherings, this recipe is easy to prepare and sure to please everyone at the table. With crispy skin and tender meat, each bite is bursting with flavor. Serve it alongside your favorite sides for a complete meal that showcases the best of wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chicken broth or water
Instructions
- In a large mixing bowl, combine lemon juice, lemon zest, olive oil, garlic, oregano, salt, and pepper.
- Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat your oven to 425°F (220°C).
- Heat a skillet over medium-high heat with a little olive oil. Sear chicken thighs skin-side down for 3-4 minutes until golden brown.
- Transfer the seared thighs to a baking dish and pour in remaining marinade along with chicken broth or water. Bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
- Let rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://trandtaste.com/greek-lemon-chicken-thighs/