Gözleme
Enjoy homemade Gözleme filled with spinach and vegan Feta cheese—perfect for any meal! Try this easy recipe today!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Snack
- Method: Frying
- Cuisine: Turkish
Ingredients
Scale
- 1.5 cups warm water
- 1 tablespoon dry yeast (optional)
- 4–5 cups flour
- Salt (to taste)
- 14 oz spinach (finely chopped)
- 1 onion (finely diced)
- 7 oz vegan Feta cheese (crumbled)
- 1 tablespoon red paprika flakes
- 1 teaspoon black pepper
- 1 teaspoon tomato paste
Instructions
- Prepare the dough by mixing warm water with dry yeast (if using), then gradually adding flour and salt until it forms a dough. Knead for about 10 minutes and let rise for 30 minutes.
- For the filling, combine chopped spinach, diced onion, crumbled vegan Feta cheese, paprika flakes, black pepper, tomato paste, and salt in a bowl.
- Roll out the risen dough into thin circles. Place filling in the center of each circle and fold over to seal.
- Cook on medium heat in a frying pan for about 3-4 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/gozleme/