Gooey Brownie Pie
Gooey Brownie Pie is the ultimate dessert for chocolate enthusiasts, delivering a rich, fudgy indulgence that melts in your mouth. With its irresistible combination of crisp edges and a soft center, this pie offers a delightful texture that keeps you coming back for more. Perfect for any occasion, from birthday celebrations to cozy nights in, it’s as easy to make as it is to savor. Serve it warm with ice cream or chilled with fresh berries; either way, it’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a pie plate or 9-inch springform pan.
- In a heat-safe bowl, melt the butter with 2 cups of chocolate chips until smooth. Allow it to cool slightly.
- In a large mixing bowl, beat together the eggs, sugar, and vanilla on medium-high speed for about 3 minutes until pale and fluffy.
- Mix in the cooled melted chocolate until fully combined.
- Gently fold in the flour, baking powder, and salt until just combined.
- Fold in the remaining chocolate chips for added richness.
- Pour the batter into the prepared pan and smooth out the top. Bake for 35 to 40 minutes until edges are set but still soft in the center.
- Let cool completely before slicing and serving plain or topped with warm hot fudge.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://trandtaste.com/gooey-brownie-pie/