Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, known as Melopita, is a delightful dessert that captures the essence of Mediterranean flavors in every bite. With its delicate layers of flaky phyllo dough and a rich, spiced semolina filling, this pie is perfect for any occasion—from festive gatherings to cozy family dinners. The warm notes of honey, cinnamon, and nutmeg create an irresistible sweetness that pairs beautifully with fresh fruit or a dollop of whipped cream. Easy to prepare yet visually stunning, Golden Greek Honey Pie is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the prepared dish, brush generously with melted butter, and repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Place the remaining phyllo sheet on top, brushing each layer with melted butter. Score the top lightly with a knife.
- Bake for 40–45 minutes until golden brown. Let cool for about 10 minutes before drizzling warm honey and sprinkling sesame seeds on top.
- Slice into squares and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/golden-greek-honey-pie-melopita/