Gluten Free Pumpkin Oatmeal Cookies
Indulge in the cozy flavors of fall with these Gluten Free Pumpkin Oatmeal Cookies. These soft and chewy treats are not only simple to make but also packed with wholesome ingredients like gluten-free oats and pumpkin puree. Perfect for any time of day, they offer a delightful combination of sweetness and warmth, making them ideal for breakfast or as an afternoon snack. With just a few minutes of preparation, you can have a batch of these delicious cookies ready to enjoy at your next gathering or simply savor at home.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup gluten-free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- dash salt
Instructions
- Preheat the oven to 350ºF (175ºC).
- In a mixing bowl, combine gluten-free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt. Mix until well combined.
- Scoop portions of the dough onto a baking sheet lined with parchment paper. Flatten each cookie slightly.
- Bake for 15-20 minutes or until edges are lightly browned. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/gluten-free-pumpkin-oatmeal-cookies/