Gluten-Free French Toast
Indulge in the comforting delight of Gluten-Free French Toast, a simple yet satisfying breakfast option that combines pantry staples with warm flavors. This dish is perfect for busy mornings or leisurely weekend brunches, and it promises a golden-brown finish that everyone will love. With just a handful of ingredients, you can whip up this deliciously sweet and cinnamon-spiced treat in under 30 minutes. Top it off with your favorite fruits, nut butters, or syrups for an extra layer of flavor. Whether you’re cooking for family or treating yourself, this gluten-free recipe is sure to become your go-to breakfast choice!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 tbsp sugar
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ tsp pure vanilla extract
- ½ cup milk (use dairy-free milk if preferred)
- 8 slices gluten-free bread
- 2 tbsp butter (or dairy-free alternative)
Instructions
- In a shallow dish, whisk together eggs, sugar, cinnamon, nutmeg, salt, pure vanilla extract, and milk until smooth.
- Heat a skillet over medium heat and melt the butter.
- Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are well-coated.
- Cook soaked bread slices in the skillet for about 2-3 minutes on each side until golden brown.
- Keep cooked slices warm in an oven set to 275°F while finishing the remaining slices.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://trandtaste.com/gluten-free-french-toast/