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Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls
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Indulge in the warmth and comfort of these Gluten-Free Cinnamon Rolls, a delightful treat perfect for any occasion. Soft and fluffy, these rolls are infused with rich cinnamon flavor and can easily accommodate a variety of dietary preferences. Whether you’re enjoying them at breakfast, brunch, or as an afternoon snack, these cinnamon rolls will impress your family and friends. Plus, with options for dairy-free and egg-free versions, everyone can partake in this sweet sensation. Follow this simple recipe to create homemade goodness that fills your kitchen with a heavenly aroma.

Ingredients

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  • ½ cup granulated sugar
  • 1 cup warm milk (110-115°F)
  • 1 tbsp instant yeast
  • ¼ cup unsalted butter (melted and cooled)
  • 2 large eggs (room temperature) or flaxseed meal as an alternative
  • 3¼ cups gluten-free all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup brown sugar (for filling)
  • 1½ tbsp ground cinnamon
  • 6 oz. cream cheese (softened)
  • â…“ cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 tsp pure vanilla extract
  • â…› tsp salt
  • 2 cups powdered sugar (for drizzle)
  • 5 tbsp milk
  • 1 tsp pure vanilla extract

Instructions

  1. Warm the milk to 110-115°F and combine it with sugar and yeast in a bowl; let sit for 5 minutes until foamy.
  2. Mix in melted butter, eggs (or flaxseed mixture), gluten-free flour, baking powder, and salt until smooth.
  3. Transfer dough to a greased bowl, cover, and let rise until doubled in size (about 30 minutes).
  4. Prepare the filling by mixing softened butter with brown sugar and cinnamon.
  5. Roll out the dough into a rectangle, spread the filling evenly, then roll tightly and slice into pieces.
  6. Place in a greased baking dish and bake at 350°F for about 15 minutes or until golden brown.
  7. Let cool slightly before frosting with cream cheese frosting or drizzling with icing.

Nutrition

Find it online: https://trandtaste.com/gluten-free-cinnamon-rolls/

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