Gingerbread Crinkle Cookies
Gingerbread Crinkle Cookies are the ultimate festive treat for your holiday baking! With a delightful combination of warm spices like ginger, cinnamon, and cloves, these cookies deliver a soft, chewy texture and a signature crackled appearance that will impress at any gathering. Perfect for cookie exchanges or cozy evenings by the fire, each bite offers rich molasses flavor, enhanced by a generous dusting of powdered sugar that adds visual appeal. Ideal for gifting or serving at holiday parties, these cookies are sure to become a cherished favorite in your seasonal repertoire.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups (270g) all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (170g) unsalted butter, softened
- 1 cup (200g) brown sugar, packed
- 1 large egg
- ¼ cup (60ml) molasses
- 2 teaspoons vanilla extract
- ½ cup (60g) powdered sugar
Instructions
- In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, nutmeg, baking soda, and salt until fully combined.
- In a separate large bowl, use a hand mixer or stand mixer to beat the softened butter and brown sugar on medium speed until light and fluffy (about 2 to 3 minutes).
- Add the egg, molasses, and vanilla extract; mix until fully incorporated.
- Gradually add the dry ingredients to the wet mixture until just combined. Cover the dough tightly with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper or a silicone baking mat.
- Scoop tablespoon-sized portions of dough using cookie scoops; roll each into a ball while working quickly due to stickiness.
- Roll each dough ball generously in powdered sugar until fully coated.
- Place the powdered sugar-coated dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 10 to 12 minutes until the cookies have spread and formed deep cracks on top; ensure edges are firm while centers remain soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/gingerbread-crinkle-cookies-recipe/