Gingerbread Coffeecake Muffins
Indulge in the delightful flavors of Gingerbread Coffeecake Muffins, a perfect treat for the holiday season. These muffins blend warming spices like cinnamon, nutmeg, and ginger with the festive essence of apple cider, creating a comforting flavor profile. Topped with a crunchy crumble, they make for an irresistible breakfast or snack option that everyone will love. Easy to prepare, these muffins are not only delicious but also made with wholesome ingredients, ensuring you can enjoy them guilt-free. Whether served warm with your favorite beverage or packed as gifts for friends and family, these muffins bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 6 tbsp unsalted butter
- ½ cup brown sugar
- 2 eggs
- ¼ cup nonfat plain yogurt
- 2 cups whole wheat flour
- 3 tsp cinnamon
- ½ tsp nutmeg
- 2 tsp ginger
- ¼ tsp cloves
- ¼ tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2/3 cup whole wheat flour for crumble topping
- ¼ cup melted butter for crumble topping
- ½ tsp cinnamon for crumble topping
- 4 tbsp brown sugar for crumble topping
Instructions
- Preheat oven to 350°F. Prepare a muffin pan.
- In a saucepan, reduce apple cider by half over medium heat. Whisk in melted butter and set aside.
- In a bowl, whisk brown sugar, eggs, yogurt, and vanilla; add reduced apple cider mixture.
- In another bowl, combine dry ingredients: flour and spices. Fold into wet mixture until just blended.
- Fill muffin cups slightly over ⅔ full and bake for 18-20 minutes or until golden.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/gingerbread-coffeecake-muffins/