Gingerbread Brownies
Indulge in the delightful experience of Gingerbread Brownies, where the rich and chewy texture of classic brownies meets the warm, spiced flavors of gingerbread. These treats are perfect for any occasion, from festive holiday gatherings to cozy nights at home. With a unique blend of ginger, cinnamon, and molasses, each bite is a flavorful journey that will impress family and friends alike. Easy to make and incredibly versatile, Gingerbread Brownies can be enjoyed on their own or dressed up with your favorite toppings like whipped cream or ice cream. Get ready to elevate your dessert game with this irresistible recipe!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix melted butter and brown sugar until well combined.
- Incorporate eggs, molasses, and vanilla extract into the mixture.
- In another bowl, whisk together flour, spices, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until thick batter forms.
- Spread batter evenly in the prepared dish and bake for 30–35 minutes until edges are set.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/gingerbread-brownies/