Ghost-Shaped Meringue Cookies
Ghost-Shaped Meringue Cookies are the ultimate festive treat for Halloween and beyond! Light, airy, and adorably spooky, these delightful cookies are not only a hit with kids but also bring smiles to adults. With their whimsical shapes and sweet vanilla flavor, they make any gathering more special. Plus, they’re surprisingly easy to whip up, making them the perfect last-minute surprise or fun baking activity at home. Whether you decorate them with playful ghostly faces or keep them simple, these cookies are sure to charm everyone at your next party!
- Prep Time: 15 minutes
- Cook Time: 90–120 minutes
- Total Time: 0 hours
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium egg whites
- 170 g (¾ cup) sugar
- 1 teaspoon vanilla extract
- ½ teaspoon vinegar or lemon juice
Instructions
- Preheat your oven to 95°C (200°F).
- In a mixing bowl, beat egg whites until firm peaks form.
- Gradually add sugar while continuing to beat until dissolved.
- Mix in vanilla extract and vinegar (or lemon juice) for flavor and stability.
- Beat until the meringue is glossy and stiff.
- Pipe ghost shapes onto parchment-lined baking sheets.
- Bake for 90–120 minutes until cookies lift easily from the parchment.
- Allow to cool completely before decorating with a black edible marker.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/ghost-shaped-meringue-cookies/