German Chocolate Brownies
Indulge in the decadent delight of German Chocolate Brownies, a rich and fudgy dessert that takes the classic brownie to new heights. Topped with a luscious homemade coconut pecan frosting, these brownies offer a delightful combination of chocolate, toasted pecans, and sweet coconut that will leave everyone craving more. Perfect for gatherings, celebrations, or simply satisfying your sweet tooth at home, this recipe is both easy to follow and customizable to suit your taste. Whether you opt for a boxed mix or create your own brownies from scratch, this treat is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 brownie batch (8x8 or 9x9 pan; boxed or homemade)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk (beaten)
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- Prepare brownies according to the package instructions or your favorite homemade recipe. Allow to cool completely.
- In a medium saucepan over medium heat, whisk together evaporated milk, granulated sugar, egg yolk, and butter. Bring to a simmer while stirring frequently. Cook for about 8-10 minutes until thickened slightly.
- Remove from heat and stir in vanilla extract, pecans, and coconut until well combined.
- Spread the coconut pecan frosting evenly over cooled brownies. Let set before cutting into squares.
Nutrition
- Serving Size: 1 square (52g)
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/german-chocolate-brownies/