German Chocolate Brownies
Indulge in the rich goodness of German Chocolate Brownies, a delightful dessert that combines fudgy chocolate with a luscious coconut pecan frosting. Perfect for any occasion, these brownies are easy to make and sure to impress your family and friends. Each bite offers a perfect balance of chocolatey sweetness and nutty crunch, making it an irresistible treat for gatherings or simply to satisfy your sweet tooth. Whether you choose to use a boxed mix or whip up homemade brownies, this recipe will guide you effortlessly to create a show-stopping dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of brownie mix or homemade brownie batter (for an 8x8 or 9x9 pan)
- 2/3 cup evaporated milk
- 2/3 cup granulated sugar
- 1 large egg yolk
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup chopped toasted pecans
- 1 3/4 cups sweetened shredded coconut
Instructions
- Prepare your brownie base according to package instructions if using a boxed mix, or bake homemade brownies in an 8×8 or 9×9 pan until cooked through. Allow to cool.
- In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolk, and butter. Simmer while whisking frequently for about 8-10 minutes until thickened.
- Remove from heat and stir in vanilla extract, toasted pecans, and shredded coconut until well mixed.
- Spread coconut pecan frosting evenly over cooled brownies.
- Let them cool completely before cutting into squares for serving.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 17g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://trandtaste.com/german-chocolate-brownies-2/