Gaufres croustillantes au fromage et au poulet
Indulge in the crispy delight of savory waffles filled with chicken and cheese, perfect for any meal from brunch to a light dinner. These gaufres croustillantes au fromage et au poulet combine a golden, crunchy exterior with a warm, cheesy interior that satisfies every palate. Quick and easy to prepare, this recipe allows for ingredient substitutions to cater to individual tastes, making it versatile enough for gatherings or quiet family meals. Pair them with fresh salads or creamy sauces for a complete experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 (makes about 4 waffles) 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 200 g all-purpose flour
- 1 sachet (7 g) baking powder
- 2 large eggs
- 200 ml milk
- 50 g melted butter
- 100 g cooked chicken (diced)
- 100 g grated cheese (emmental, comté, or gruyère)
- Salt and pepper to taste
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and pepper.
- In another bowl, whisk together the eggs, milk, and cooled melted butter until smooth.
- Gradually pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in diced chicken and cheese.
- Preheat your waffle maker and lightly grease it with oil or butter.
- Pour a ladleful of batter into the center of the waffle maker and cook for 4-5 minutes until golden brown.
- Carefully remove the waffles with a wooden spatula and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg