Garlic Parmesan Sheet Pan Shrimp with Zucchini
Enjoy a quick and tasty dinner with Garlic Parmesan Sheet Pan Shrimp with Zucchini that’s healthy and easy! Try it tonight for a flavor-packed meal!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs extra large shrimp, peeled & deveined
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 2 small zucchini, sliced into 1" coins
- 1 small yellow squash, sliced into 1" coins
- 3/4 cup cherry tomatoes
- 1/3 cup fresh basil, chiffoned
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine shrimp with minced garlic, smoked paprika, black pepper, parmesan cheese, and olive oil; toss until evenly coated.
- In another bowl, mix zucchini, yellow squash, and cherry tomatoes with olive oil and season with salt and pepper.
- Spread the shrimp and vegetables on a baking sheet in a single layer.
- Bake for about 12 minutes until shrimp are pink and opaque.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 180mg