Garlic Parmesan Deviled Eggs
Garlic Parmesan Deviled Eggs are a deliciously creamy twist on the classic appetizer, perfect for any gathering or casual snack at home. These rich and flavorful egg bites feature a delightful blend of roasted garlic, tangy Dijon mustard, and savory Parmesan cheese, all whipped into a smooth filling that’s piped back into perfectly halved egg whites. Garnished with fresh parsley and a sprinkle of paprika, these deviled eggs not only taste amazing but also present beautifully on any platter.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes 24 halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 4–5 cloves roasted garlic
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the eggs in a large saucepan by covering them with cold water, bringing to a boil, then letting them sit off heat for 12 minutes.
- Cool the eggs rapidly in ice water before peeling.
- Halve the peeled eggs lengthwise and remove yolks into a mixing bowl.
- Add mayonnaise, grated Parmesan, mashed roasted garlic, Dijon mustard, salt, and black pepper to the yolks; mash until smooth.
- Spoon or pipe the filling back into the egg whites.
- Garnish with chopped parsley and optional paprika; chill before serving.
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg
Find it online: https://trandtaste.com/garlic-parmesan-deviled-eggs/