Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines juicy chicken breasts and tender baby potatoes in a rich, flavorful garlic and parmesan sauce. This one-pot meal is perfect for busy weeknights or family gatherings, allowing you to set it in the crockpot and forget about it while it cooks to perfection. With minimal prep time and a few simple ingredients, this dish delivers incredible taste without the hassle. Plus, it’s packed with protein and nutrients, making it a wholesome choice for any occasion. Whether enjoyed on its own or served with your favorite sides, this recipe will surely impress everyone around your dinner table.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes.
- Rub olive oil on chicken breasts and season with Italian seasoning, salt, black pepper, and red pepper flakes (if desired).
- Layer halved potatoes at the bottom of the crockpot, followed by seasoned chicken.
- Pour chicken broth over the top.
- Sprinkle minced garlic and parmesan cheese evenly over the chicken.
- Cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg