Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe is your go-to dish for an effortless yet impressive meal. Perfect for family dinners, gatherings, or busy weeknights, this recipe combines tender chicken with flavorful baby potatoes in a rich garlic and parmesan sauce. The crockpot convenience allows you to set it and forget it, making mealtime stress-free.
Why You’ll Love This Recipe
- Easy Preparation: With simple steps and minimal hands-on time, this recipe is perfect for cooks of all skill levels.
- Flavorful Ingredients: The combination of garlic and parmesan creates a deliciously rich flavor that pairs wonderfully with tender chicken and potatoes.
- Versatile Meal Option: Suitable for various occasions, from casual family dinners to special gatherings with friends.
- Healthy Ingredients: Packed with protein and nutrients without sacrificing taste, making it a wholesome choice for any meal.
- One-Pot Wonder: Cooking everything in the crockpot means less cleanup afterward!
Tools and Preparation
Using the right tools makes preparing Garlic Parmesan Crockpot Chicken and Potatoes easier. Here are some essential items you’ll need:
Essential Tools and Equipment
- Slow cooker (crockpot)
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing spoon
Importance of Each Tool
- Slow cooker (crockpot): This tool allows for low-and-slow cooking, ensuring your chicken turns out tender and infused with flavor.
- Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables and preparing ingredients.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in this recipe.

Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
For the Potatoes
- 1.5 pounds baby potatoes, halved
For the Broth Mixture
- 1 cup chicken broth
For Flavoring
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
For Cooking
- 2 tablespoons olive oil
For Garnish
- Fresh parsley for garnish (optional)
How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Step 1: Prepare the Ingredients
Begin by washing the baby potatoes thoroughly. Then halve them to ensure even cooking. Mince the garlic cloves and set them aside.
Step 2: Season the Chicken
Rub the chicken breasts evenly with olive oil. Sprinkle Italian seasoning, salt, black pepper, and red pepper flakes (if using) over the chicken until it’s well coated.
Step 3: Layer in the Crockpot
Place the halved potatoes at the bottom of the crockpot. Lay the seasoned chicken breasts on top of the potatoes.
Step 4: Add Chicken Broth
Pour one cup of chicken broth over both the chicken and potatoes. Make sure they are well-coated to enhance flavor during cooking.
Step 5: Add Garlic and Cheese
Evenly sprinkle minced garlic over the chicken. Then add grated parmesan cheese on top so that it covers the chicken nicely.
Step 6: Cook the Mixture
Cover your crockpot and choose to cook on low for 6–7 hours or high for 3–4 hours until your chicken reaches an internal temperature of 165°F (75°C) and is tender.
Step 7: Serve and Enjoy
Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over them for extra flavor.
Step 8: Garnish
If desired, chop fresh parsley and sprinkle it over your dish before serving to add color and freshness.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a versatile dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to elevate your meal.
With a Side Salad
- A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs perfectly, balancing the richness of the dish.
Over Rice or Quinoa
- Serving the chicken and potatoes over fluffy rice or quinoa provides a hearty base that absorbs the delicious sauce.
In a Wrap
- Shred the chicken and wrap it in a tortilla with lettuce, tomatoes, and any favorite toppings for a tasty handheld meal.
With Crusty Bread
- Offer slices of crusty bread on the side to soak up the flavorful broth, making every bite delightful.
As Leftovers
- Enjoy leftovers in a sandwich or as part of a hearty breakfast hash with eggs for an easy second-day meal.
How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
To achieve the best results with your Garlic Parmesan Crockpot Chicken and Potatoes, consider these helpful tips.
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Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese significantly enhance the flavor of your dish.
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Adjust Cooking Time: Depending on your crockpot model, cooking times may vary. Check doneness after 6 hours on low to avoid overcooking.
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Experiment with Herbs: Feel free to add additional herbs like thyme or rosemary for extra depth of flavor tailored to your taste.
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Add Vegetables: Incorporate other vegetables such as carrots or bell peppers for added color and nutrients.
Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Pairing side dishes with Garlic Parmesan Crockpot Chicken and Potatoes can create a well-rounded meal. Here are some excellent options.
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Steamed Green Beans
Crisp-tender green beans add freshness and complement the rich flavors of the main dish. -
Roasted Brussels Sprouts
Tossed with olive oil, salt, and pepper, roasted Brussels sprouts bring out nutty flavors that enhance your plate. -
Creamy Mashed Cauliflower
A lighter alternative to mashed potatoes, this dish offers a creamy texture that goes well with garlic flavors. -
Garlic Breadsticks
Soft breadsticks brushed with garlic butter are perfect for dipping into the flavorful sauce from the chicken. -
Coleslaw
A tangy coleslaw adds crunch and acidity, balancing out the rich garlic parmesan sauce beautifully. -
Baked Sweet Potatoes
The natural sweetness of baked sweet potatoes contrasts nicely with savory chicken, providing a wholesome side option.
Common Mistakes to Avoid
Making Garlic Parmesan Crockpot Chicken and Potatoes is simple, but there are common pitfalls to watch for.
- Boldly skip seasoning: Not seasoning the chicken properly can lead to bland flavors. Ensure you rub the chicken breasts with olive oil and spices thoroughly for maximum taste.
- Boldly overcrowd the crockpot: Overloading your crockpot can cause uneven cooking. Stick to the recommended amounts of chicken and potatoes for best results.
- Boldly ignore cooking times: Not adhering to recommended cooking times can result in undercooked or dry chicken. Use a meat thermometer to ensure it reaches 165°F (75°C).
- Boldly forget about garnish: Skipping the fresh parsley may diminish the dish’s visual appeal and flavor. A sprinkle of fresh herbs adds a delightful touch.
- Boldly use low-quality ingredients: Using subpar chicken or cheese can affect the overall taste. Choose quality ingredients for a delicious meal.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the dish to cool completely before sealing.
Freezing Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Freeze in a freezer-safe container for up to 2-3 months.
- Label containers with date and contents for easy identification.
Reheating Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes until warmed through.
- Microwave: Heat in short bursts of 1-2 minutes, stirring between intervals until hot.
- Stovetop: Warm gently over medium heat, adding a splash of broth if needed to prevent drying out.
Frequently Asked Questions
Here are some common questions about Garlic Parmesan Crockpot Chicken and Potatoes.
What sides go well with Garlic Parmesan Crockpot Chicken and Potatoes?
Fresh salads, steamed vegetables, or crusty bread complement this dish beautifully.
Can I customize the recipe?
Yes! Feel free to add other veggies like carrots or bell peppers for extra nutrition and flavor.
How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?
Cooking time ranges from 6-7 hours on low or 3-4 hours on high, depending on your crockpot settings.
Is it possible to make this recipe dairy-free?
Absolutely! Simply substitute nutritional yeast for parmesan cheese or use dairy-free cheese alternatives.
Final Thoughts
Garlic Parmesan Crockpot Chicken and Potatoes is not only easy to prepare but also incredibly satisfying. Its delicious flavors make it perfect for family dinners or gatherings. Feel free to customize this recipe with your favorite vegetables or seasonings for even more variety!
Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines juicy chicken breasts and tender baby potatoes in a rich, flavorful garlic and parmesan sauce. This one-pot meal is perfect for busy weeknights or family gatherings, allowing you to set it in the crockpot and forget about it while it cooks to perfection. With minimal prep time and a few simple ingredients, this dish delivers incredible taste without the hassle. Plus, it’s packed with protein and nutrients, making it a wholesome choice for any occasion. Whether enjoyed on its own or served with your favorite sides, this recipe will surely impress everyone around your dinner table.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes.
- Rub olive oil on chicken breasts and season with Italian seasoning, salt, black pepper, and red pepper flakes (if desired).
- Layer halved potatoes at the bottom of the crockpot, followed by seasoned chicken.
- Pour chicken broth over the top.
- Sprinkle minced garlic and parmesan cheese evenly over the chicken.
- Cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
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