Garlic Fried Rice
Garlic Fried Rice is a mouthwatering, aromatic dish that transforms simple ingredients into a delightful meal in just 15 minutes. This quick recipe features the robust flavor of 12 cloves of garlic combined with the satisfying texture of day-old jasmine rice. Ideal for busy weeknights or as a side for gatherings, this dish can be easily customized by adding your choice of proteins such as chicken, beef, or turkey. Serve it alone or alongside your favorite dishes—either way, it’s sure to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 tbsp neutral oil (grapeseed, avocado, canola)
- 12 cloves garlic, chopped
- 1/4 cup diced green onions
- 4 cups day-old cooked jasmine rice
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- Pinch of salt
Instructions
- Heat the neutral oil in a large wok or frying pan over medium heat. Add chopped garlic and sauté until golden.
- Stir in diced green onions and cook until softened.
- Add day-old rice along with soy sauce, rice vinegar, sesame oil, and salt. Mix well and increase heat to high.
- Cook for 3-5 minutes, allowing the rice to crisp up at the bottom.
- Serve warm with optional garnishes like pan-fried garlic and extra green onions.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 340
- Sugar: 1g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/garlic-fried-rice-recipe/