Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce is a delightful dish that brings comfort food to a new level. This creamy, cheesy pasta meal is perfect for weeknight dinners or special occasions. The combination of Cajun spices with tender chicken and rich cheeses creates an irresistible flavor profile that will please everyone at the table. Easy to prepare yet impressive enough to serve guests, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in about 30 minutes, making it perfect for busy weeknights.
• Flavorful Kick: The Cajun seasoning adds a burst of flavor that elevates the creamy cheese sauce.
• Cheesy Goodness: With multiple types of cheese, every bite is packed with rich, melty goodness.
• Versatile Dish: Perfect as a main course, this dish pairs well with a fresh salad or steamed vegetables.
• Crowd-Pleaser: Ideal for family gatherings or casual get-togethers, it’s sure to impress your guests.

Tools and Preparation

To create this delicious Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce, having the right tools makes all the difference.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking the rigatoni pasta evenly and ensuring it reaches the perfect al dente texture.
• Skillet: Ideal for sautéing the chicken and creating the creamy cheese sauce in one pan, simplifying cleanup!
• Whisk: Helps achieve a smooth roux and ensures that all ingredients blend seamlessly without lumps.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Pasta

• 12 oz rigatoni pasta

For the Velveeta Cream Sauce

• 4 tbsp butter
• 4 cloves garlic, minced
• 1 cup all-purpose flour
• 3 cups whole milk
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste

Garnish (optional)

• Fresh parsley or chives

How to Make Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Cook the rigatoni until just al dente, following package directions. Drain and set aside.

Step 2: Prepare the Chicken

While the pasta cooks:
1. Toss the chicken pieces in a bowl with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
2. Ensure every piece is well-coated.

Step 3: Sauté the Chicken

Heat a large skillet over medium-high heat. Add the seasoned chicken:
– Cook for 6-8 minutes until golden brown and cooked through.
– Remove from skillet and set aside.

Step 4: Make the Garlic Butter Base

In the same skillet:
1. Melt butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.

Step 5: Create the Roux

Whisk in flour:
– Stir for 1-2 minutes to form a smooth roux.
– Slowly pour in milk while whisking constantly until it thickens slightly (about 3-5 minutes).

Step 6: Add Cheese

Lower heat:
– Stir in Velveeta and cream cheese until melted into a smooth base.
– Add mozzarella and Parmesan cheese; stir until blended into a rich sauce. Season with salt and pepper as needed.

Step 7: Combine Everything

Return cooked chicken and rigatoni to skillet:
– Toss everything together until every bite is coated in that creamy garlic Cajun cheese sauce.

Step 8: Serve

Serve hot and melty:
– Top with fresh parsley or chopped chives if desired for added color. Enjoy!

How to Serve Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

Serving Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce is a delightful experience. This creamy, cheesy dish not only satisfies hunger but also impresses with its rich flavors. Here are some serving suggestions to elevate your meal.

Garnish with Fresh Herbs

• Fresh parsley – Adds a pop of color and a fresh taste.
• Chopped chives – Offers a mild onion flavor that complements the dish well.

Pair with Salad

• Caesar salad – The crispness of romaine and creamy dressing balances the richness of the rigatoni.
• Garden salad – A mix of greens and vegetables provides a refreshing contrast to the cheesy sauce.

Add Extra Cheese

• More mozzarella – Sprinkle on top before serving for an extra gooey texture.
• Grated Parmesan – Enhances the flavor profile and adds a salty kick.

Serve with Bread

• Garlic bread – Perfect for scooping up the creamy sauce while adding an extra layer of garlic flavor.
• Soft dinner rolls – Ideal for mopping up any remaining sauce on your plate.

How to Perfect Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

Perfecting this dish can make it even more enjoyable. Here are some tips to ensure your Garlic Cajun Chicken Cheesy Rigatoni shines.

• Use high-quality cheese – Opt for fresh Velveeta and cream cheese for a smoother melt and richer flavor.
• Adjust seasoning – Taste as you go; feel free to add more Cajun seasoning or garlic powder for extra zing.
• Cook pasta al dente – This prevents overcooking when you combine it with the sauce, ensuring perfect texture.
• Sauté garlic carefully – Keep an eye on it while cooking; burnt garlic can turn bitter and ruin the dish’s flavor.
• Let it rest before serving – Allowing the dish to sit for a few minutes helps the flavors meld together beautifully.

Best Side Dishes for Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

Complementing your Garlic Cajun Chicken Cheesy Rigatoni is simple with these delicious side dishes. They enhance your meal without overshadowing the main attraction.

1. Coleslaw – A crunchy, tangy side that adds freshness and balances out richness.
2. Steamed broccoli – Offers a nutritious green option that pairs well with cheesy dishes.
3. Roasted vegetables – Carrots, zucchini, or bell peppers add color and depth to your plate.
4. Corn on the cob – Sweet corn enhances flavors while providing a seasonal touch.
5. Brussels sprouts – Roasted or sautéed, they bring a slight bitterness that complements creamy sauces.
6. Garlic knots – Soft, buttery bites infused with garlic flavor make for delightful accompaniments.

Common Mistakes to Avoid

Cooking Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce can be simple, but there are common mistakes to watch out for.

• Using the wrong pasta: Not all pasta types work well with creamy sauces. Stick to rigatoni or similar shapes that hold the sauce well.
• Overcooking the chicken: Cooking chicken too long will make it dry. Aim for golden brown and cooked through, about 6-8 minutes.
• Neglecting seasoning: A bland dish is a disappointment. Ensure you season adequately throughout the cooking process.
• Rushing the roux: A smooth roux is vital for the sauce’s texture. Take your time whisking flour and butter before adding milk.
• Not letting cheese melt properly: Adding cheese too quickly can lead to clumps. Stir it in gradually and keep the heat low.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

• Use a freezer-safe container or heavy-duty freezer bag.
• This dish can be frozen for up to 2 months.

Reheating Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat on low heat in a skillet, adding a splash of milk if it seems dry.

Frequently Asked Questions

Here are some common questions about Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce.

Can I use different types of cheese?

Yes, feel free to experiment with different cheeses like cheddar or gouda for unique flavors.

How spicy is this Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce?

The spice level depends on the Cajun seasoning used. Adjust it according to your taste preference.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with sautéed vegetables or plant-based protein and use vegetable broth instead of chicken broth.

What sides go well with this dish?

A fresh salad or garlic bread pairs perfectly with this creamy pasta dish.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

Final Thoughts

Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce combines rich flavors and creamy textures that everyone will love. This recipe is versatile; feel free to customize it with your favorite proteins or vegetables. Enjoy making this delightful meal!