Garlic Butter Beef & Cheesy Bowtie Pasta
Indulge in the creamy, savory delight of Garlic Butter Beef & Cheesy Bowtie Pasta. This comforting dish combines tender bowtie pasta with a rich garlic butter and beef mixture, topped with melty cheddar and Parmesan cheese for a satisfying meal that comes together in just 30 minutes. Perfect for busy weeknights, this recipe not only pleases the whole family but is also versatile enough to customize with your favorite vegetables or protein alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
Instructions
- In a large pot, boil salted water and cook the bowtie pasta until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add ground beef, cooking until browned.
- Pour in chicken broth and stir in cheddar and Parmesan cheese until melted and creamy.
- Add cooked pasta to the skillet, tossing everything together until well mixed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://trandtaste.com/garlic-butter-beef-cheesy-bowtie-pasta/