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Garlic Bread Rolls

Garlic Bread Rolls
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Garlic Bread Rolls are a delightful treat that combines a fluffy texture with an irresistible garlic flavor, making them an ideal side for any meal. These homemade rolls are incredibly versatile and can elevate everything from casual dinners to festive gatherings. With plenty of fresh garlic blended into the dough and a generous brushing of garlic herb butter after baking, each bite is bursting with flavor. Not only are they easy to make, but they can also be prepared in advance, ensuring you have warm, delicious rolls ready whenever you need them. Impress your guests or enjoy them as a comforting snack at home!

Ingredients

Scale
  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg, for brushing the tops
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • flaky sea salt (for finishing)

Instructions

  1. Preheat your oven to 350°F (180°C) and lightly grease a 9×13 baking pan.
  2. Melt butter in a small pot, add minced garlic, and cook until fragrant; let cool.
  3. In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter.
  4. Knead on low speed until smooth (10-12 minutes). If sticky, add flour gradually.
  5. Divide the dough into 12 equal portions and shape into balls; place in the baking pan and let rise until doubled (1-2 hours).
  6. Brush with beaten egg wash before baking for 20-30 minutes until golden brown.
  7. After baking, brush with more melted garlic butter and sprinkle with flaky sea salt.

Nutrition

Find it online: https://trandtaste.com/garlic-bread-rolls/

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