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Fruity Pebbles Frosting

Fruity Pebbles Frosting

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Fruity Pebbles Frosting is a vibrant and playful addition to your dessert repertoire, capturing the nostalgic flavors of cereal milk in a creamy, delightful frosting. This unique recipe blends the essence of sweet cereal with the rich texture of Ermine frosting, making it an exciting choice for cupcakes, cakes, and even as a fun dip for fresh fruits. Perfect for birthday parties or casual gatherings, this colorful frosting will undoubtedly turn any dessert into a festive treat. With an easy preparation process and fun presentation, Fruity Pebbles Frosting is sure to be a crowd-pleaser that brings joy to every occasion.

Ingredients

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  • 2 cups Fruity Pebbles cereal
  • 4 cups whole milk
  • 1/4 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the cereal milk by combining cereal with whole milk in a bowl. Let it sit for 30 minutes, then strain to reserve the liquid.
  2. In a saucepan over medium heat, whisk together reserved cereal milk and flour until smooth. Cook until thickened (about 5 minutes) and let cool completely.
  3. In a mixing bowl, cream softened butter and sugar until light and fluffy. Gradually add cooled flour mixture while mixing.
  4. Stir in vanilla extract and salt until well combined. Optionally fold in crushed Fruity Pebbles for added texture.

Nutrition

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