Frijoles Puercos
Frijoles Puercos is a mouthwatering Mexican bean dip that combines the heartiness of pinto beans with zesty spices and creamy cheese, making it the perfect addition to any gathering. Quick and easy to prepare, this dip is sure to impress your guests at game day parties, family dinners, or casual get-togethers. Pair it with crispy tortilla chips, fresh veggies, or use it as a flavorful filling in tacos and burritos. With its rich texture and customizable spice level, Frijoles Puercos is a dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked pinto beans (with liquid)
- 2 chipotle chiles in adobo sauce
- 1 lb chicken sausage
- 4 slices turkey bacon (diced)
- 8 oz shredded Pepper Jack or Chihuahua cheese
- ¼ cup diced pickled jalapeños
Instructions
- In a large skillet over medium heat, cook the diced turkey bacon until almost crispy. Add the chicken sausage, breaking it into smaller pieces, and cook until browned.
- In a blender or using an immersion blender, puree the cooked pinto beans with chipotle chiles until smooth. Pour this mixture into the skillet with the cooked meat and stir well.
- Add the shredded cheese and diced jalapeños. Mix thoroughly and let simmer on low heat for about five minutes until everything is heated through.
- Serve hot with tortilla chips or alongside your favorite main dishes.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://trandtaste.com/frijoles-puercos/