Fried Rice with Chicken
Fried Rice with Chicken is a quick and satisfying dish that transforms leftover rice and tender chicken into a hearty meal. Bursting with vibrant vegetables and seasoned to perfection, this one-pan recipe is perfect for busy weeknights or casual gatherings. In just 25 minutes, you can serve a flavorful and family-friendly dinner that appeals to all ages. Customize it with your favorite veggies, and enjoy the delightful textures and tastes in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 eggs, beaten
- 2 tablespoons vegetable or sesame oil
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the chicken and chopping the green onions.
- Heat a skillet over medium-high heat and add oil.
- Scramble the beaten eggs in the skillet until cooked, then set aside.
- Stir-fry diced chicken for about 3-4 minutes until heated through. Add mixed vegetables and cook until tender.
- Stir in the cooked rice and pour in the soy sauce, mixing well.
- Return the scrambled eggs to the skillet, season with salt and pepper, and garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://trandtaste.com/fried-rice-with-chicken/