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Fried Mac and Cheese Balls with Creamy Tomato Sauce

Fried Mac and Cheese Balls with Creamy Tomato Sauce
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Fried Mac and Cheese Balls with Creamy Tomato Sauce are the ultimate comfort food, combining gooey macaroni and cheese encased in a crispy shell. These delightful bites are perfect for parties, family gatherings, or as a cozy snack at home. With a rich tomato sauce for dipping, they offer an irresistible blend of flavors and textures that everyone will love. Preparing these cheesy treats is easy, making them a crowd-pleaser that can be customized to suit your taste. Whether served as appetizers or snacks, Fried Mac and Cheese Balls are sure to impress!

Ingredients

Scale
  • 1 cup elbow macaroni
  • 1 cup milk
  • 1/2 cup grated cheddar cheese
  • 1/4 cup butter
  • 1 tablespoon flour
  • 1 cup all-purpose flour
  • 1 cup panko bread crumbs
  • 1 egg, beaten
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package directions; drain and set aside.
  2. Melt butter in a saucepan over medium heat. Whisk in flour and cook for about 1 minute until bubbling. Gradually add milk and stir until thickened. Mix in cheddar cheese, salt, and pepper until melted.
  3. Combine cooked macaroni with the cheese mixture; let it cool slightly before forming into small balls.
  4. Dip each ball into the beaten egg mixture, then coat with flour.
  5. Heat vegetable oil in a deep skillet to 350°F (175°C) and fry the balls in batches for about 2-3 minutes per side until golden brown.
  6. For the sauce, combine diced tomatoes, garlic, oregano, salt, and pepper in a saucepan; simmer for 5-7 minutes until slightly thickened.
  7. Serve warm with creamy tomato sauce for dipping.

Nutrition

Find it online: https://trandtaste.com/fried-mac-and-cheese-balls-with-creamy-tomato-sauce/