Fried Deviled Eggs
Fried Deviled Eggs are a delightful twist on the classic appetizer, combining a perfectly crispy exterior with a rich and creamy yolk filling. These bite-sized treats are sure to steal the show at your next gathering, offering a satisfying crunch that contrasts beautifully with their savory taste. With simple ingredients and straightforward preparation, you can whip up these crowd-pleasers in no time. Perfect for parties or casual get-togethers, this innovative take on a beloved favorite is guaranteed to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 large hardboiled eggs
- 2 tablespoons mayonnaise
- 1 ½ tablespoons sweet pickle relish
- 2 teaspoons Dijon mustard
- Salt and pepper to taste
- 1 ½ cups all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- 1 cup finely crushed butter crackers (e.g., Ritz)
- Chives for garnish
- Oil for frying
Instructions
- Scoop egg yolks into a mixing bowl; add mayonnaise, relish, mustard, salt, and pepper. Mash until smooth and creamy.
- Set up your breading station: arrange flour, beaten eggs, and panko-cracker mixture in separate shallow dishes.
- Dredge each egg white in flour, dip into beaten eggs, then coat with the breadcrumb mixture.
- Heat oil in a tall pot to 350°F (175°C) and fry breaded egg whites in batches until golden brown (about 2-3 minutes per side). Drain on paper towels.
- Fill each fried egg white with yolk mixture, garnishing with chives before serving warm.
Nutrition
- Serving Size: 1 Fried Deviled Egg (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/fried-deviled-eggs/