Fresh Peach Fritters That Melt in Your Mouth
Fresh Peach Fritters That Melt in Your Mouth are an irresistible summer treat that combines a crispy exterior with a soft, fruity interior, bursting with juicy peach chunks. Topped off with a delectable vanilla glaze, these fritters are perfect for breakfast, brunch gatherings, or as an indulgent afternoon snack. Their delightful texture and flavor will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
- 1 cup fresh peaches, peeled and diced (about 1 large peach)
- Vegetable oil for frying
- For the glaze: 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt until combined.
- In another bowl, mix the milk, egg, vanilla extract, and melted butter until smooth.
- Combine wet and dry ingredients; fold in diced peaches carefully.
- Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry for about 2–3 minutes on each side until golden brown.
- Drain excess oil on paper towels.
- For the glaze, whisk powdered sugar with milk and vanilla until smooth; drizzle over warm fritters.
Nutrition
- Serving Size: 1 fritter (30g)
- Calories: 119
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 18mg