French Onion Meatloaf
French Onion Meatloaf is a comforting dish that elevates the classic meatloaf experience with the rich flavors of caramelized onions and melted cheese. This hearty recipe is perfect for busy weeknights or special occasions, bringing warmth and satisfaction to every meal. With simple ingredients and straightforward preparation, this delicious meatloaf can easily become a family favorite. Serve it alongside creamy mashed potatoes or fresh greens for a well-rounded dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded Swiss or Gruyere cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- Optional: Onion soup mix for extra flavor
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and cook slowly for 20-25 minutes until golden brown.
- Prepare the Meat Mixture: In a large bowl, combine ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions. Mix gently until just combined.
- Form the Loaf: Shape the mixture into a loaf on a lined baking sheet or place it into a loaf pan.
- Bake: Preheat oven to 375°F (190°C). Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Let it Rest: Allow the meatloaf to rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/french-onion-meatloaf/