French Garlic Soup
Indulge in the warmth and richness of French Garlic Soup, an exquisite classic that captures the essence of comfort food. This creamy garlic-infused soup is perfect for cozy nights or elegant dinner parties. With a velvety texture and robust flavor profile, it pairs beautifully with crispy baguette slices for dipping. Easy to prepare and versatile enough to serve as an appetizer or main dish, this soup can be customized with your favorite herbs or garnishes. Experience a delightful culinary journey with this nourishing recipe that brings a taste of France right into your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 12 cloves fresh garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth or chicken broth
- 1 cup heavy cream
- 1 baguette, sliced
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped onion, sauté until golden brown (about 5 minutes).
- Pour in the vegetable or chicken broth and let it simmer for 15 minutes.
- Blend the mixture using an immersion blender until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Toast the baguette slices until golden brown.
- Serve warm, optionally garnished with croutons or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 2g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 67mg
Find it online: https://trandtaste.com/french-garlic-soup/