French Dressing Pasta Salad
Indulge in a vibrant and refreshing French Dressing Pasta Salad, perfect for your summer gatherings or quick lunches. This delightful salad combines tender bowtie pasta with sweet peas, zesty French dressing, and a hint of cheddar cheese, creating a light yet flavorful dish that everyone will love. With no mayonnaise needed, it’s the ideal choice for those seeking a lighter alternative. Simple to prepare in just 30 minutes, this versatile salad can serve as a main course or a delicious side that complements your favorite grilled dishes. Enjoy it chilled for an inviting addition to any meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups uncooked bowtie pasta
- 1/2 cup diced red onion
- 1 cup diced chicken
- 10 oz cooked frozen peas
- 3/4 cup sour cream
- 1 cup French dressing
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the bowtie pasta in salted boiling water until al dente; strain and cool.
- In a large bowl, mix cooled pasta with red onion, chicken, and peas.
- In another bowl, combine sour cream and French dressing; season with salt and pepper.
- Pour the dressing over the pasta mixture and stir until well-coated.
- Add cheddar cheese and mix lightly; refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://trandtaste.com/french-dressing-pasta-salad/