French Countryside Beef and Mushroom Stew
Indulge in the comforting flavors of French Countryside Beef and Mushroom Stew. This hearty dish features tender beef simmered with earthy mushrooms, aromatic herbs, and a rich broth that will warm your soul. Ideal for family gatherings or cozy dinners, this stew is both satisfying and easy to prepare, making it a go-to recipe for any occasion. With its versatile ingredients, you can customize it based on what’s in your pantry. Get ready to impress your guests or enjoy a delightful weeknight meal with this rustic favorite.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stewing
- Cuisine: French
Ingredients
Scale
- 3 lbs beef chuck, cut into 2-inch pieces
- 1 large onion, finely chopped
- 3 carrots, sliced
- 2 garlic cloves, minced
- 8 oz mushrooms, sliced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons cornstarch
Instructions
- In a Dutch oven over medium-high heat, brown the beef pieces in oil for about 5-7 minutes. Remove and set aside.
- In the same pot, sauté onions, carrots, and garlic for about 4-5 minutes until softened.
- Add sliced mushrooms and cook until moisture is released and they start to brown (about 5 minutes).
- Return the browned beef to the pot and stir in beef broth, tomato paste, thyme, and rosemary. Bring to a boil.
- Reduce heat to low, cover, and let simmer for at least 1.5 hours or until the beef is tender. Stir occasionally.
- To thicken the stew, mix cornstarch with water until smooth; add while stirring continuously until thickened.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg