French Beef Stew with Mushrooms
Indulge in the warmth of French Beef Stew with Mushrooms, a comforting dish that brings together tender beef chunks, earthy mushrooms, and aromatic herbs. Perfect for family gatherings or cozy dinners, this hearty stew simmers to perfection, delivering rich flavors that deepen with time. Whether served over creamy mashed potatoes or alongside crusty bread, this recipe is sure to impress and satisfy even the pickiest eaters.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stewing
- Cuisine: French
Ingredients
Scale
- 3 lbs beef chuck, cut into 2-inch pieces
- 1 large onion, finely chopped
- 3 carrots, sliced
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 lb mushrooms, quartered
- 2 tablespoons tomato paste
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup all-purpose flour
Instructions
- Prepare all ingredients by chopping vegetables and cutting the beef.
- Heat olive oil in a large pot over medium heat. Season beef with salt and pepper; brown in batches for about 5-7 minutes each. Set aside.
- In the same pot, cook onions, carrots, and garlic until onions are translucent (about 5 minutes).
- Sprinkle flour over the vegetables and stir well to combine.
- Return the beef to the pot along with any juices. Stir in tomato paste and add beef broth.
- Bring to a boil; reduce heat to low and cover. Simmer gently for about 2 hours.
- Sauté mushrooms separately until golden brown (about 5-7 minutes) before adding them to the stew for the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/french-beef-stew-with-mushrooms/