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Fluffy Strawberry Rolls – Alrightwithme

Fluffy Strawberry Rolls - Alrightwithme
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Indulge in the delightful Fluffy Strawberry Rolls – Alrightwithme, a perfect sweet treat that elevates any breakfast or brunch gathering. These rolls are soft and pillowy, filled with juicy fresh strawberries and complemented by a creamy glaze. Whether you’re celebrating a special occasion or simply craving something sweet, these rolls will surely satisfy your taste buds. With easy-to-follow instructions and simple ingredients, even novice bakers can whip up this delicious dessert in no time. Serve them warm for breakfast or as an irresistible dessert, and watch as they become a family favorite.

Ingredients

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  • 1/2 cup warmed whole milk
  • 1 tsp active dry yeast
  • 1/3 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 cup unsalted butter
  • 1/4 tsp salt
  • 1 large egg
  • 3/4 cup diced fresh strawberries
  • 1/2 cup strawberry preserves
  • 2 oz cream cheese, softened
  • 1 tbsp unsalted butter, softened
  • 1/2 cup confectioners' sugar
  • 3 tbsp whole milk
  • 1/4 tsp vanilla extract

Instructions

  1. Warm the milk to between 105°F and 110°F. Combine it with active dry yeast in a mixing bowl; let it sit until frothy (about 5 minutes).
  2. Add granulated sugar, flour, softened butter, salt, and egg to the bowl. Mix until a dough forms.
  3. Knead on a floured surface for 5–7 minutes until smooth; place in a greased bowl to rise for about an hour.
  4. Preheat oven to 350°F (175°C). Roll out the dough into a rectangle and spread strawberry preserves evenly over it; sprinkle with diced strawberries.
  5. Roll tightly into a log and slice into equal pieces. Arrange on a greased baking sheet and bake for about 25 minutes until golden brown.
  6. For the glaze, beat cream cheese and butter until smooth; gradually add confectioners' sugar, then mix in whole milk and vanilla extract to achieve desired consistency.
  7. Drizzle glaze over warm rolls before serving.

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