Flourless Orange, Pistachio, and Almond Cake
Discover the exquisite flavors of our Flourless Orange, Pistachio, and Almond Cake, a gluten-free dessert that will elevate any gathering. This moist cake features whole boiled oranges blended into a smooth puree, infusing it with a bright citrus flavor. Ground almonds and finely chopped pistachios add a delightful nutty depth, making each bite a flavorful experience. Whether it’s a festive celebration or an intimate get-together, this impressive dessert is sure to capture attention and tantalize taste buds. Serve it plain for simplicity or garnish with yogurt or whipped cream for an indulgent touch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium oranges (about 400 g), boiled and pureed
- 150 g almond meal
- 100 g shelled pistachios, finely ground
- 6 large eggs
- 200 g granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
Instructions
- Preheat the oven to 170°C (340°F). Line the base of a springform pan with parchment paper and lightly grease the sides.
- Boil the oranges in water for about 60 minutes until soft. Let cool, remove seeds, and puree until smooth.
- In a large bowl, whisk eggs and sugar until pale and slightly thickened. Stir in the orange puree.
- In another bowl, combine almond meal, ground pistachios, baking powder, and salt. Gently fold into the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes until set; a skewer should come out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 16g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg