Flourless Orange Pistachio Almond Cake
Indulge in the delightful Flourless Orange Pistachio Almond Cake, a dessert that perfectly balances the vibrant flavors of whole oranges with the rich nuttiness of pistachios and almonds. This gluten-free cake is not only easy to make but also offers a moist texture and unforgettable taste that will impress your guests at any gathering. With simple pantry staples, you can whip up this gourmet treat to enjoy as a festive centerpiece or a cozy afternoon snack. Garnished with a dusting of powdered sugar and crushed pistachios, this cake is as visually appealing as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium-sized oranges
- 200 grams granulated sugar
- 200 grams almond meal
- 100 grams shelled pistachios
- 6 large eggs
- 1 tsp baking powder
- A pinch of salt
Instructions
- Wash and boil the oranges in water for 30 minutes until soft; let cool.
- Blend cooled oranges into a smooth puree using a food processor.
- Add sugar, almond meal, ground pistachios, baking powder, and salt to the processor; blend well.
- In a separate bowl, whisk eggs until frothy; mix in the orange-nut mixture until smooth.
- Preheat oven to 180°C (350°F). Grease or line a 9-inch round cake pan with parchment paper.
- Pour batter into the prepared pan and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 236
- Sugar: 20g
- Sodium: 44mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://trandtaste.com/flourless-orange-pistachio-almond-cake/